Bitsy's Kitchen

Apple Cranberry Nut Bread

8 oz. bread flour
8 oz. whole wheat flour
1 1/2 tsp. salt
2 Tbsp. sugar
1 tsp. cinnamon
1 tsp. nutmeg
2/3 cup applesauce
1/2 cup apple or orange juice
1/3 cup dried cranberries
1 oz. chopped walnuts
1 1/2 tsp. yeast

Add ingredients to baking pan in order given. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Makes a nice loaf for holiday giving or serving.

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