Bitsy's Kitchen
Bun Round
1 lb. bread flour
1 tsp. salt
7 fl. oz milk
2 oz. butter
1 beaten egg
2 oz. sugar
4 oz. currants
2 oz. mixed citrus peel
2 sachets yeast
1/2 tsp. grated nutmeg
Put all but the dried fruit and peel in the machine, and set to dough mode. If your machine has a beep to add ingredients and does not mush up the fruit add when beep sounds. If however it does break up fruit, complete the dough mode, and add fruit after it has finished, You can then set it to dough again, for just long enough to mix in fruit.
Divide dough into two rounds, and place on greased baking trays. Pat into 9 inch rounds, and divide into 8 triangles. Do not separate. Leave to rise until the rounds have thickened a little. Glaze with egg, and sprinkle with preserving sugar. Bake at about 180c for about 15 min until golden. Transfer to cooling racks. Serve sliced and buttered.