Bitsy's Kitchen

Kahlua

7 1/2 tsp. Freeze dried coffee
2 1/2 cups sugar
3 Tbsp. pure vanilla extract
13 oz. pure 190 proof raw grain alcohol
4 1/2 cups water

In med. saucepan add 2 1/2 cups of the water to boil and add coffee. Set aside and let cool. Add remaining 2 cups water in medium saucepan and bring to a boil. Add sugar and stir until dissolved. Set aside until cooled. Combine mixtures and add vanilla and alcohol.

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