Bitsy's Kitchen
Baileys Irish Cream
1 cup light cream
1 can (14oz.) eagle brand sweetened condensed milk
1-2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons HERSHEY'S chocolate syrup
1 teaspoon vanilla
1 teaspoon coconut extract
Combine all ingredients into a blender and set it on high speed for 1 minute. pour into a bottle and put a lid tightly on the bottle. refrigerated it will keep up to 2 months.
Makes 4 cups