Bitsy's Kitchen

Iced Tea Punch

1 quart pineapple juice
6 tea bags
2 cups boiling water
2 cups sugar
2 cups cold water
1/2 cup lemon juice
1 teaspoon vanilla, almond or lemon flavor
1 teaspoon almond extract
1- 2 liter 7-up, Sprite or any lemon lime pop

Freeze pineapple juice in two ice cube trays. Place tea bags in boiling water and let stand 10 minutes, remove and discard bags. Stir remaining ingredients into brewed tea, and add the pineapple cubes and serve.

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