Bitsy's Kitchen
Cranberry Cherry Punch
1 package (3 oz.) cherry flavored gelatin
1 cup boiling water
1 can (6 oz.) frozen lemonade
or pineapple orange juice concentrate
3 cups cold water
1 quart cranberry juice cocktail
1 pint ginger ale
Dissolve the gelatin in the boiling water. Stir in the lemonade or pineapple orange juice concentrate. Add the cold water, cranberry juice, and ginger ale. Serve over ice or place in punch bowl with an ice ring. Recipe may be doubled.
Serves approximately 15.