Bitsy's Kitchen
Cinnamon Candy Punch
1 cup water
1/2 cup sugar
6 tablespoons cinnamon decorator candies
92 oz. unsweetened pineapple juice (2 cans) chilled
8 cups raspberry-flavored ginger ale, chilled
Fresh mint sprigs (optional)
Pineapple cubes (optional
Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely. Combine cinnamon mixture and juice in a large punch bowl; stir well. Add ginger ale; stir gently.
Yield: 5-1/2 quarts (serving size: 1 cup)