Bitsy's Kitchen
Peachy Raspberry Soda
2 large peaches, pitted
1 pint raspberry sherbet
1-1/2 cups sugar-free ginger ale, chilled
Extract juice from peaches (1 cup), using juice extractor. Pour 1/4 cup peach juice into each of 4 short, wide glasses. Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger ale.
4 servings