Bitsy's Kitchen
Mushroom and Lima Bean Salad
1 pkg. (10 oz) frozen lima beans
9 sliced fresh button mushrooms
1 small onion, chopped
1 Tbsp. chopped fresh parsley
1/2 tsp. oregano
1/3 cup distilled white vinegar
1 clove garlic, minced or mashed
Cook lima beans according to package directions until tender. Drain, rinse under cold running water and drain thoroughly again. Mix together with mushrooms, onion, parsley and oregano. Add vinegar and garlic. Toss thoroughly. Chill in refrigerator over night.
To serve, heap into a bowl lined with crisp salad greens. Garnish with thinly sliced onion rings.
Makes 4 servings.