Bitsy's Kitchen
Moroccan Chickpea Salad With Cumin & Garlic
16 ounces of canned or cooked chickpeas
1/2 cup of black olives
2 tomatoes, chopped
1 purple onion, diced
1 sweet red pepper, diced
1/2 cup olive oil
1/4 cup red wine vinegar
2-3 garlic cloves, crushed
1/2 teaspoon cayenne
1 tablespoon cumin
1/4 cup freshly chopped parsley
Mix all ingredients and serve chilled. Cold and spicy is a good combination for summer picnics.
Serves: 4-6