Bitsy's Kitchen

Italian Black Bean Pasta Salad

1 package rainbow pasta
3 cans black beans
1 can corn
4 radishes
1 bunch of green onions
some broccoli & cauliflower
1 carrot
1 small green pepper
fat-free Italian dressing

Cook pasta & rinse with cold water. Cut the veggies add to pasta. Add corn & black beans. Mix in the dressing. Refrigerate for 1 hour or more. Very low fat.

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