Bitsy's Kitchen

Fruity Bean Sprout Salad

2 cups Bean sprouts
15 spinach leaves, chopped very finely
1 cup cabbage shredded
1 small carrot grated
1 small tomato chopped finely
2 oranges segments peeled
1/2 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. black pepper
1 tsp. lemon juice

Steam sprouts. Mix all other vegetables and fruits. Season to taste with salt, sugar, pepper, lemon juice and soy sauce. Serve chilled.

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