Bitsy's Kitchen

Chickpea Salad

1/4 cup minced parsley
1/4 cup minced onion
1 large clove garlic, minced or pressed
6 Tbsp. lemon juice
1/8 tsp. cayenne
1/2 tsp. salt or to taste
1.5 cups drained chickpeas, reserve liquid
1.5 cups sliced zucchini or yellow crook neck squash
6 Tbsp. bean liquid from the can

Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.

Bitsy's Kitchen http://www.bitsyskitchen.com