Bitsy's Kitchen

Black Bean and Avocado Salad

1 (16 oz) can of black beans
2 vine ripe tomatoes
1 red onion
1 avocado
1 Tbsp. of olive oil
salt and pepper

Using colander, rinse and drain black beans. Cut tomatoes, onion, and avocado. Combine all ingredients and drizzle with olive oil. Add salt and pepper to taste. This recipe is very simple and great for taking to pot lucks and cookouts.

Bitsy's Kitchen http://www.bitsyskitchen.com