Bitsy's Kitchen

Spinach Artichoke Dip

2 - 8 oz. pkg. cream cheese, softened
1 - 10 oz. pkg. frozen chopped spinach, defrosted, drained
3 Tbsp. butter, melted
1 14 oz. can artichoke hearts, quartered
1/2 tsp. salt
1/2 tsp. pepper
6 oz. can water chestnuts, diced

Combine all ingredients together in a medium baking dish. Bake at 325 degrees F. for 15-20 minutes. Serve with crackers or tortilla chips.

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