Bitsy's Kitchen

Dried Beef Cheese Ball

2 (8 oz.) pkg. Cream Cheese, softened
2 pkg. Dried Beef
1 bunch Green Onions, chopped
1 Tbsp. Worcestershire sauce
1 tsp. Black Pepper

Chop dried beef. Save about 1/4 cup for rolling later. Soften cheese. Blend in remaining ingredients. Shape into a ball, and roll in reserved beef chips. Chill until needed. Set out about 30 minutes before serving time to soften.

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