Bitsy's Kitchen
Holiday Cheese Ball
24 oz. of cream cheese
12 oz. of Old English Kraft yellow cheese spread
1 tsp. of onion juice (use a fork and scrape center of an onion)
8 oz. of Roquefort cheese
1 tsp. of Worcestershire sauce
1 cup chopped walnuts
1 cup parsley flakes
This is a double recipe and makes approx. 4-5 medium size balls
Use an electric mixer and make sure all cheeses are soft and at room temperature. Blend together well the cream cheese, yellow cheese and then the Roquefort until creamy. Add the Worcestershire and onion juice and blend together. Place in a small bowl, cover and refrigerate for several hours (overnight or longer).
Mix together nuts and parsley on a plate. Roll balls and thickly coat the balls with the nut/parsley mixture. Wrap balls in cellophane and then foil and place in refrigerator until ready to use. Best when served at room temperature with crackers, bread etc.