Bitsy's Kitchen
Rumaki
1 pkg. bacon, either 12 oz. or 16 oz.
1 can whole water chestnuts
1/3 Cup ketchup
1/2 Cup sugar
Preheat oven to 300 degrees F. Cut each water chestnut in half. Cut bacon slices into thirds and wrap around the cut chestnuts. Secure with toothpicks. Bake in oven for 1 hour.
Drain off excess bacon grease and prepare glaze by mixing the sugar and ketchup. Pour glaze over the bacon wrapped chestnuts and return to oven for another hour. Serve warm.