Bitsy's Kitchen
Seafood Spread/Dip
1 can of cream of mushroom soup
1 envelope of gelatin
1 c. miracle whip salad dressing (or mayonnaise)
6 oz. brick of cream cheese
1/2 c. celery chopped in small bits (1 cm)
1/4 c. grated Spanish onion
1 can shrimp (7 oz.) drained
1 can crab meat (7 oz.) drained, remove any bones
Heat the soup and gelatin in a large microwave safe bowl on medium heat for 3-5 min, stirring after each minute so the gelatin can melt and the soup will be smoother. You can also perform this step on the range top - use a saucepan instead of the bowl.
Next step, stir in the remaining ingredients (salad dressing, cream cheese, celery, onion, shrimp and crab meat). Blend mixture briefly with electric mixer until all ingredients are incorporated. Spray a copper mold with non-stick spray. Spoon the dip into the mold until the mixture is level with the top surface of your mold. Refrigerate for at least 6 hours to overnight.
To serve, Unmold the dip onto a platter, surround your creation with crackers, raw veggies, or light tasting chips of some sort (e.g. white or blue corn nacho chips, shrimp chips, etc.)