Bitsy's Kitchen
Bean Dip
1/2 cup mayonnaise
1 cup sour cream
1 pkg. taco seasoning
2 (16 oz. ea.) cans refried beans
4 cups guacamole
2 bunches of green onions
1 (4 oz.) can sliced black olives
2 tomatoes
1 cup cheddar cheese, grated
Mix mayonnaise, sour cream and taco seasoning, set aside. On a large platter or 9x13 pan spread the refried beans on first, then the guacamole, and then put the sour cream mix on 3rd. Sprinkle chopped green onions, grated cheese, chopped tomatoes, and olives on top.
Serve with your favorite chips.