Bitsy's Kitchen

Broiled Scallops Wrapped in Bacon

2 lb. scallops rinsed and drained
1 lb. bacon thinly sliced and cut in half
toothpicks

Sauce:
1 cup sweet and sour sauce
1 tsp. dark sesame oil
1 tsp. soy sauce
4 tsp. hot mustard

Place scallops in a large bowl and add sauce ingredients, blend well. Wrap each scallop in half piece of bacon and secure with a toothpick. Place scallops on a cookie sheet and broil for 10 minutes per side or until bacon is fully cooked, baste with remaining sauce.

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