Bitsy's Kitchen

Spicy Bean Dip

1 16 oz. can black beans, drained & rinsed
2 garlic cloves
1 tomato
1 small onion
1-2 serrano chilies
1 tsp. hot sauce
4 Tbsp. cilantro
1 cup Monterey Jack cheese, grated

Combine black beans, garlic, tomato, onion, chilies, hot sauce and cilantro together in a food processor. Blend mixture until smooth and place mixture in a small baking dish, sprinkle with cheese. Heat oven to 350 degrees F. and warm dip for 10-15 minutes. Serve with crackers.

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