Bitsy's Kitchen
Skewered Tortellini Appetizers
4 ounces fresh cheese tortellini
1/4 cup reduced-calorie Italian dressing
1 Tbsp. chopped fresh parsley
36 squares red bell pepper (3/4-inch square)
Cook pasta according to the package directions, omitting salt and fat. Drain. Combine all ingredients in a bowl; toss gently. Thread 3 tortellini and 3 bell pepper squares alternately onto each of 12 (6-inch) skewers.
Yield: 6 appetizers.