Bitsy's Kitchen
Low fat Ranch Dip
1 clove garlic, peeled
3 small green onions cut into 1-inch pieces
8 oz. nonfat cream cheese, softened
2 Tbsp. reduced-calorie mayonnaise
1/4 cup plain nonfat yogurt
2 tsp. lemon juice
With food processor on, add garlic clove and then green onions through food chute, and process until minced. Add cream cheese and mayonnaise, and process until smooth. Add yogurt and lemon juice; pulse 3 times or until well-blended. Cover and chill. Serve with raw vegetables.
Yield: 1-1/3 cups (serving size: 1 tablespoon).