Bitsy's Kitchen
Fluffy Fruit Dip With Almond Chips
2 Tbsp. low-fat sour cream
2 Tbsp. peach preserves
3 1/2 ounces marshmallow cream (1 jar)
2 Tbsp. almond brickle chips (Bits 'O Brickle)
2 dozen whole strawberries with green caps
Combine sour cream, preserves, and marshmallow cream in a bowl, stirring with a wire whisk until blended. Cover and chill for at least 2 hours or up to 2 days. Stir in brickle chips just before serving.
Yield: 1-1/2 cups (serving size: 1 tablespoon dip and 2 strawberries).